ASIN: B007Q2LVWQ
Publisher: Rippple Books
Pages: 272
An Italian restaurant turns to a new food source, with surprising and sickening results. A plate of meatballs will never be the same again.When you order a meal in a restaurant, how can you be sure you get what you asked for? Isn't that meat a little pale to be beef? And what tastes like chicken doesn't mean it's actually chicken. The thing is, most diners are completely oblivious as to what goes on in a restaurant's kitchen. They order, eat and pay, with no clue as to where the food has come from.Take the Alfresco Paradiso in A Little Leg Work. When this renowned Italian restaurant turns to a new food source, with surprising and sickening results, it means a plate of meatballs will never be the same again. And while no one knows what the Alfresco's chefs are up to, the public loves it and gobbles it up. A local detective (and weekend gourmet chef) tries to find out just what it is that ...
