The recipes gathered here showcase the gorier side of cooking; making them perfect for vampire-themed parties, Halloween gatherings or any time you just need to add a little edible blood to the mix. Naturally red ingredients like tomatoes, beets, cabbage and cherries are transformed into bloody delights that come together to make satisfying dishes. The key to most of these dishes lies in presentation and all have received the vampire stamp of approval.Infusing blood into your menu makes for unforgettable, killer meals and gives you a reason to crawl out of your coffin come dinnertime. This compilation of recipes will please a variety of tastes and is sure to attract some delicious guests. So, gather everything that's red and gooey and get to work!