Nicolette Goff
ASIN: B009PG2P7Q
Publisher: Vibrant Vision Press
Pages: 24
Do you love to grow your own herbs and cook with them? Take your herbs into the kitchen! Here is a complete guide to freezing, drying and preserving your herb garden's bounty so you can enjoy using your home-grown culinary herbs and herb preparations all year round. You'll find out the best time to harvest your herbs and how to prepare them for preserving. Learn how to make herbal oils and vinegars, herbal butters, and jellies. However you choose to preserve and use your own herbs, you’ll have the satisfaction of knowing those fresh and flavorful herbs came from your own garden.