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Early American Cooking: Recipes from Western Historic Sites (Peter Pauper Press Vintage Editions)
Evelyn L. Beilenson
ASIN: B00A2Z995A
Publisher: Peter Pauper Press, Inc.
Pages: 90

Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks…for your e-reader!Sup on American history with this quirky and engaging cookbook, featuring dishes enjoyed at iconic sites from the Mississippi to the Pacific! Savor the Chili Con Carne served at the Alamo, or a bowl of Almond Chow Mein from San Francisco’s Chinatown. Dig into a bowl of the “Sonofabitch Stew” (an intriguing mixture of beef, liver, and heart) that cowboys ate with gusto on the go, and referred to as “Sonofagun Stew” in polite society. Whip up the Berry Soup invented by the Sioux in the Greater Yellowstone Area. With a mixture of traditional 19th-century recipes and more modern adaptations, this fascinating collection will inspire you to don your cowboy hat and start cooking! Westward Ho!
Amazon Rating:
4.5 stars from 14 ratings