Philip Storey
ASIN: B00AZRHZPQ
Publisher: Amazon.com Services LLC
Pages: 180
New illustrated edition with hyperlinks taking the reader from the index to the recipe.Now also includes weights and measures conversion charts.Cooking for Dads contains easy-to-follow instructions for preparing simple yet classic meals including cottage pie, chilli con carne, risotto, chicken and chorizo jambalaya, pizza, spaghetti Bolognese, carbonara and other dishes that everyone should know, along with a few funny stories - including why it is unwise to live on nothing but flapjack and what not to put in chilli con carne if you find yourself in Texas.As you might expect from an angling writer, there's even a fish recipe. Also available in paperbackPhilip Storey is the author of The Complete Bad Angler, Burying My Waders And Other Stories and Year of the Spider and has published an updated edition of TE Pritt's Yorkshire Trout Flies.