ASIN: B00D5XDL14
Publisher: Night Hawk Publications, Inc.
Pages: 29
I’ve written six books on turkey hunting and hundreds of magazine articles and taken more than my fair share of turkeys. I enjoy the sport, and I really enjoy the food that comes from the gobblers I harvest. The meat from the wild turkey is hormone-free, low in cholesterol and free from preservatives. However, the main reason I like wild turkey on the table is because it’s delicious to eat when prepared properly. On many of my turkey-hunting excursions, I’ve been fortunate enough to pull my chair up under the table of some of the finest camphouse cooks and restaurant chefs in the country, all with the knowledge and know-how to take that wild gobbler I’ve bagged in the field and transform him into turkey cuisine. My wife Denise and I have been fortunate enough to create and collect the recipes we’ve gathered from over 40 years of taking wild turkey gobblers. We’ve put some of our ...
