ASIN: B00DWH8GEU
Publisher: M&B Global Solutions
Pages: 73
When doctors diagnosed Margie and Matt Reichwald’s youngest son, Adam, with autism just prior to his second birthday, it sent shockwaves through the family. But Margie wasn’t about to take the news sitting down. She embarked on an aggressive personal research effort to ensure her son wouldn’t go through life trapped in his own world. Thanks to a combination of traditional therapy and Margie’s desire to rid potential food allergens such as gluten from their diet, Adam staged a remarkable turnaround. Now Margie shares some of her family’s favorite kid-tested, gluten-free recipes to give other parents hope for a brighter future. She steps you through the process of making eating fun for even the pickiest of eaters, with specific tips on the best food choices for turning healthy eating into a lifestyle the whole family can enjoy.
