ASIN: B00E257WN2
Publisher: Agate Midway
Pages: 642
The personal journey of one of the most respected chefs in the country. “The life lessons here are even better than the passel of recipes.” —Andrew Zimmern, Travel Channel Featuring more than eighty recipes and full-color photography throughout, Good Stock weaves together memoir and cookbook in a beautiful and engaging package. It is the story of Sanford D’Amato’s journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to a James Beard Award–winning chef and restaurateur. Through D’Amato’s experience opening Sanford, one of the highest-rated restaurants in America over the past twenty years, Good Stock also tells the tale of America’s embrace of fine dining and its acceptance of chefs as master craftsmen. Readers of Good Stock will come to believe, as D’Amato does, that to create great food, it doesn’t matter if you’re ...
