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Canning Meat, Fish, Poultry and Wild Game: Canning for Beginners (Canning and Preserving Guides Book 1)
Mary-Beth Stenson
ASIN: B00G2CWVWU
Publisher: Amazon.com Services LLC
Pages: 26

Canning and Preserving GuidesCanning your own meat, fish, poultry and wild game.This is a no-nonsense guide is written in down-to-earth, informative, everyday language, giving you the ability to control what you eat, when you eat and where you eat, not to mention the nutrition and pleasure you get from preserving your own food. Sample ChaptersHow To Can Meat, Fish, Poultry And Wild GameEquipment NeededPacking Your JarsUsing The Pressure CannerHow To Prepare Rabbit Or ChickenPreparing Ground Or Finely Chopped Meats And Wild GameHow To Prepare Cubes, Strips And Chucks Of Meat And Wild GameHow To Make Stock/BrothHow to Make A Chicken/Turkey BrothProcessing Times For Poultry And Meat In Pressure CannersHow To Prepare And Process Chili Con CarneHow To Prepare And Process FishRecommended Processing Times For Fish Pressure Canners
Amazon Rating:
5 stars from 9 ratings