The Benefits of Bees Bread by Aaron R. Wilfred for Kindle on BookLending.com

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The Benefits of Bees Bread

Aaron R. Wilfred

ASIN: B00GL20N30

Publisher: unknown

Pages: 9

The Bees Bread:Is formed by the action of three different types of microorganisms: sugar fungi, yeasts and lacto bacteria. The lactic acid fermentation has four phases of microbiological activity, lasts 12 hours and there is growth of bacteria: begins with the appearance of the lacto bacteria, yeasts, and some aerobic bacteria. They develop lacto acid bacteria (streptococci), increase the acidity of the pollen grains and increase the content of vitamin B. Disappearance of streptococci and lactobacilli development.

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