ASIN: B00GVWR2NY
Publisher: The 13th Sign
Pages: 109
'If I were to currently recommend a cheese book to you, I would choose this one... the photography is beautiful and there is passion in the recipes. It makes a fantastic gift.' Samantha Milner recipethis.com'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.' Stephanie Sheldrake, Living France Magazine From the author of the bestselling memoir 'How Blue is My Valley' comes another irresistible invitation to join her in Provence, this time to discover everything you want to know about cheese and its place in French life. How to choose it, serve it and cook with it. Recipes range from traditional tapenade to original British/Provençal fusion such as Big Franglais Breakfast and Pizza Gallois, all illustrated with step-by-step instructions. Beautiful colour photos throughout take the reader into Provençal ...
