ASIN: B00HB9JXBK
Publisher: Amazon Digital Services LLC
Pages: 101
Growing and Cooking Italian has never been easierEric Beuning was raised on the apron strings of his Italian grandmother, eating fresh pasta and vegetables from the garden. As an adult he has spent years in the kitchen, guided by his memories, learning to recreate his grandmother's cooking. Through his experience in the kitchen he discovered very quickly that the difference between vegetables from the grocery store and vegetables freshly picked from the garden was night and day. This meant if he was going to create the magic of his grandma's tomato ragu, he was going to have to learn to grow the right tomatoes. If he was ever going to sink his teeth into a thick salty cube of authentic eggplant Parmesan, he was going to have to learn to grow the right kind of Eggplant. This book is about how to do just that, and how to cook it to perfection.One of the things that makes Italian cooking ...
