Cynthia Nims
ASIN: B00HCH1YX6
Publisher: Rose Street Editions
Pages: 71
The Northwest corner of the United States is blessed with an incredible array of foods that inspire and enthuse chefs and home cooks alike. Lifelong Northwest native Cynthia Nims shares her passion for and knowledge of one of the most iconic of the region's foods: salmon. This book features not only practical basics that include tips for buying and preparing salmon, but also historical and cultural perspectives that add rich context to the enjoyment of the majestic fish so closely associated with the region. And of course there are recipes, too, eleven that take you from the breakfast table (Salmon, Potato and Sweet Onion Quiche) to dinner time (Steamed Ginger Salmon with Mushrooms). Award-winning writer Cynthia Nims has been sharing stories of Northwest food traditions for over twenty years, including in the popular Northwest Homegrown Cookbook Series which helped pave the way for this ...