ASIN: B00HCQME8G
Publisher: (December 15, 2013)
Pages: 196
This is a boxset of three best selling booksWhat do we mean by canning? Canning is a process where we seal food or drinks in jars, then heat them to destroy microorganisms that cause spoilage. It's the same concept that the food industry undertakes to put food, such as soups or vegetables, in cans and sell it to the consumer. With home canning, you are in charge of all the ingredients as well as the taste and quality of your food.Learning these skills are a must in today's troubled times, and while many of the steps are tedious and time consuming, we're going to focus on the most effective methods to preserve your foods. There are several methods to food preservation that date back hundreds of years. Obviously without refrigerators they had to be creative. One such way, as we've heard in Medieval times, was to cure the meat with salt. But there are various techniques that go back even ...
