Sally Thomas
ASIN: B00I2E9YTY
Publisher: (January 27, 2014)
Pages: 85
Frugal Cooking With Beans: Over 40 Simply Delicious Bean Recipes Using Dry & Canned BeansBeans and legumes are frugal, full of protein, and so versatile. And did I mention delicious? Yes, they are delicious, and many times you don't even need meat when cooking beans to make them so. So many varied flavors - You're sure to find one that's your favorite. This book has over 40 delicious & simple recipes - each with a full-color picture - most having both vegetarian and non-vegetarian versions. Soups, salads, breakfast dishes, casseroles, appetizers, snacks - so many ways you can use beans to add flavor and nutrition as well as help ease the strain on your pocketbook. Learn how to properly soak, how to convert from canned beans to dry if your recipe calls for dry (and vice versa). Plus a couple of my favorite bread recipes that were handed down from my mother to accompany your beans. ...