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Healdsburg Press
ASIN: B00J0JGW5Y
Publisher: Healdsburg Press
Pages: 297

#1 AMAZON BESTSELLERThe real chicken-and-egg problem: What to do with eggs once they’re in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you’ll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world’s most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level.The Egg Cookbook offers a fresh approach to preparing eggs, with:•More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding •A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble •Egg dishes from around ...
Amazon Rating:
4.5 stars from 485 ratings