ASIN: B00KAL96HC
Publisher: unknown
Pages: 159
From the prehistoric times, the shiny Greek land, was ungrudging offering to the blessed locals of this country, perfect quality raw materials, to be able to elevate the corporeal need of human body for food, to aesthetic science and art.Gastronomy, one of the biggest and important applied art, featuring all the great civilizations with ancient roots.Ancient Greek cuisine, transformed into Byzantine due to some Roman ''injections'' and then to modern Greek, after being collected data from Latin and Turkish subjugation ages.Today, Greek cuisine, with the famous local specialties, remains completely the same with the one that ancient Greek writers refer to, like Herodotus, Homer, Elianos, Athinaios.Sun still fondles with his warm sun rays the olive trees, the vine and all the other fruit and trees.The detailed territory of Greece, the temperate climate is still giving very fine taste of ...
