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Culture of Cuisine: a thesis of cookery ideals
Chef Michael Bennett
ASIN: B00LXERC1C
Publisher: Amazon.com Services LLC
Pages: 172

"Innovation arises with the passage of time and countless hours of experimentation."There are countless expressions of culinary wisdom to be found in this book:"In America, modern Cuisine is constantly changing....Innovation is the life blood of any successful restaurant chef. As youinitiate innovation, you are crafting an ideal. This construction of ideals isa tenacious thought process. When you Craft a Cuisine it is first thought,followed by finesse, then production and finally refinement. Cuisine haseternally been thought of as a temporary and a contemporary art form. So achef has to be constantly maneuvering towards augmented creativity.""Modern cuisine is a coexistent thought process. Culture of Cuisineis the determination of boundaries to what were your culinary limits, thenexceeding them. On the New American Riviera, there are no traversalculinary boundaries. This is a land of ...
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