J. L. Borsberry
ASIN: B00MF7FRB8
Publisher: Jaybee's Software Services
Pages: 40
This book answers questions posed by readers of my first book: Where are the Beef, Seafood and White Pudding Sausage Recipes? Beyond these, I give you a brief worldwide trip with Homemade Sausage Recipes from England, France, Ireland, Italy, Portugal, Sweden, Switzerland and the Afrikaan Farmer and wrap it up with a few Miscellaneous Recipes. Like my first book, you will be pleasantly surprised at how easy these are to make.