Chef Joe Bandler
ASIN: B00MNTXMXI
Publisher: unknown
Pages: 96
Small Batch Preserving Year Round Making your own jams, jellies, conserves and marmalades can be a wonderfully satisfying hobby. You can make a small batch of goodies is as little as 30 to 60 minutes. A few of the recipes take longer to make, but that is usually in cooking time during which you can be doing some other kitchen related task.Depending on the availability of ingredients you may be able to create a batch for nothing or next to nothing. You can take advantage of your own garden, goodies from friends and neighbors or wild fruits and berries. You can also wait until fruits are in season and buy them at bargain prices.One of the most wonderful aspects of small batch preserving is that you can do it year round. In today's supermarkets and farmer's markets you can almost always find some fruit that is in season. If not, there is the frozen fruit aisle which normally has a variety ...