Echo Bay Books
ASIN: B00N212V92
Publisher: Echo Bay Books
Pages: 81
Cast iron cookware is an old, traditional method of cooking that has, at times, seemed to be ancient and outdated. However, renewed interest in traditional cooking methods has led many people to reexamine the use of cast iron, and people like what they see. Cast iron pots, pans, and skillets are the most durable, most consistent, and most versatile cooking tools on the market, and despite their antiquity, can be used in a variety of modern ways to create truly delicious, perfectly cooked foods. They take a little more work and attention than modern stainless steel pans, but the flavorful end results are worth the extra effort.Cast iron pans are the original no-stick surface. The seasoning layer that remains on the surface of the cookware makes cooking even the stickiest, most clingy foods (such as eggs) effortless. Modern technology has introduced us to other non-stick surfaces ...