Echo Bay Books
ASIN: B00NC7YZYA
Publisher: Echo Bay Books
Pages: 68
With a growing portion of the westernized world’s population adopting vegan diets—diets completely free of any animal or animal-derived products—there are more people than ever looking for new and delicious ways to enjoy vegan cuisines. People are seeking out new options for vegan cuisines that are more exotic and flavorful than simple salads and tofu, and they are turning to regional cuisines from around the world that introduce powerful spices and delightful new preparation methods. One of the most exciting world cuisines that also happens to be vegan-friendly and easily adaptable to vegan dietary needs is Indian cuisine. Indian foods feature heavily spiced, exotic flavors that aren’t found anywhere else. The intoxicating aromas and diverse preparations come not only from the indigenous peoples in of one of the most populous countries in the world, but also from the many cultures that ...