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Roby Jose Ciju
ASIN: B00PAA4PQK
Publisher: AGRIHORTICO
Pages: 102

This is a small book of 100-pages which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds in them. Growing practices, food uses and nutritional information of these bulb vegetables are explained in detail in this book.
Amazon Rating:
2.5 stars from 2 ratings