ASIN: B00VO2WGTQ
Publisher: Amy Cesari
Pages: 48
Are you gluten-free and craving really good bagels?This book will teach you recipes, secrets, and simple tricks to bake your own awesome gluten-free bagels. Using simple ingredients and equipment, you can make GF (gluten-free) bagels at home, with the same taste, texture, and comforting experience that you used to get with a “real” bagel.Even if you’re vegan or have multiple food allergies — the recipes in this book are gluten-free, dairy-free, egg-free, and soy-free. Grain-free and xanthan gum-free recipes are also included. Plus, this book includes a guide to mixing and subbing GF flours, so you can get creative with your own GF flour blend.What makes this GF bagel recipe so special?How can these bagels be free of so many allergens and still have the most epic taste and texture? Author Amy Cesari missed bagels so bad, she spent months researching and creating a perfect gluten-free ...
