Rockridge Press
ASIN: B00VQJ0F68
Publisher: Rockridge Press
Pages: 410
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year LongPreserve nature’s bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.•Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.•Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.•Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.•Look for recipes labeled “Seasonal” to capture the flavors of fleeting ingredients like rosehips and elderberries.