Dee Davis
ASIN: B01AESSGIK
Publisher: Amazon.com Services LLC
Pages: 18
Read this canning fruit guide and discover...* The best way to preserve high acid foods such as fruits, tomatoes, and pickles.* How to can fruits at home without buying expensive equipment.* How to know if you have a good seal.* The common canning mistake that results in bad tasting food.* Why adding more of these tasty low acid ingredients could actually poison your product.* Why thickening the canned items with these foods can result in under processing and unsafe food.* A simple way to prevent botulism in canned tomatoes.* Why you should ignore this common recipe instruction that could make your canned fruits toxic.* 3 easy ways to prevent darkening of peeled or cut fruits such as peaches, apples, and nectarines.* An easy, natural way to take away scale or hard water films on jars....and many more fruit canning secrets!