Richard Shirley
ASIN: B01H1ALZTG
Publisher: unknown
Pages: 175
With more people being diagnosed as coeliac and others following a gluten free diet we have adapted the recipes to be gluten free.The recipes throughout this book include salads, an assortment of starters, main course and dessert recipes that can be made any time or for special occasions. I have adapted some of the recipes to make them easier for you to follow at home but this does not affect the taste of the final dish. All the recipes within this book have been collected throughout the time I have lived and worked in Spain.