ASIN: B01IXB3FE0
Publisher: Markus Burman
Pages: 161
Mingalabar! Hello and a warm welcome to Burma. My name is Markus Burman and I am excited to share with you authentic Burmese recipes. I am living and working since more than 25 years in this country. I was already here when tanks were rolling on the streets, shots were fired, demonstrators and journalists killed and peaceful demonstrations crushed with brutal force. There is hardly a foreigner here who has been living permanently in Burma, since 1989 also called Myanmar, longer than I do. This has made me an authority on the subject of Burma what includes the Burmese kitchen. That's why I have written this Burmese Cookbook. I may not get Michelin stars and not get into the Michelin Guide because I have no restaurant, I may also not succeed in convincing Paul Bocuse that he has to put at least one of my dishes on his menu (well, I did not yet try) and Burmese cuisine certainly isn't ...
