Spiralizer cookbook: Turn Fruits and Vegetables into Beautiful and Healthy Cooking Masterpiece more Than 40 Low Carb Gluten Free Recipes From Apple to Zucchini Pasta For Every type
Publisher: Bobby Raymond
A spiralizer is a simple, yet ingenious Japanese invention which allows you to shred many kinds of fruit and vegetables into spaghetti-like spirals. It’s the latest craze among chefs, health fanatics and people just like you. In Spiralizer Cookbook, you will find up-to-date information on the different kinds of spiralizers currently on the market and which one would best suit your needs. The major benefits of using a spiralizer are also covered; Health – using a spiralizer cuts down on lots of calories so it’s ideal for those on a diet Variety – the list of what you can create is almost endless Family Friendly – kids will love their veggies prepared in this way, teaching them that healthy can be fun With more than 40 recipes to get you started with your new spiralizer, you’ll never be stuck for something a little bit different. Learn how to replace pasta or noodles ...