Jessica T.Brown, Amy Williamson, Paul Stamets
ASIN: B01MPWDJGE
Publisher: unknown
Pages: 200
Homemade Salting, Canning and Pickling:65 Quick,Easy and Extremely Delicious RecipesBook#1: Salting And Pickling: 35 Most Delicious Salting and Pickling RecipesThe main idea of this book is to discuss Pickling and Salting for Dummies and to teach how you can preserve some delicious food for later use. It helps you to learn the art of keeping everything and every ingredient of your food.The art of preserving and canning your food is a very precious skill that is often passed down from generations and can also be a cultural remedy. Some of the people are very lucky to learn all these innovative skills from their ancestors or grandmothers. This purpose of this book is very eligible for those individuals who did not get a solid chance to spend some quality time with their ancestors or grandmother in the kitchen.This book helps to clarify the procedure for domestic canning for every beginner ...