ASIN: B01MYTON1G
Publisher: unknown
Pages: 19
Got a taste for history? Fancy the food of other lands? The Victorian World Fare Cookbook gives you both together. Every volume of this collection serves up dozens of different dishes from the savory to the sweet—all kinds of foods from all kinds of places. And all the recipes are over 100 years old! VOLUME 4 includes: Italian Beef Eggs in a Nest - English Chestnuts in a Box - Toad in a Hole - British Beefsteak & Kidney Pudding - Scottish Pease Pudding - Irish Meat & Potato Puffs - Boston Beef Pie w/Potato Crust - Boova Shenkel - New England Clam Pie (2 versions) - Crab Creole (2 recipes) - Lobster Française - Oyster Chartreuse - Baked Fish (5 recipes) - Baked Tongue (2 versions) - Hungarian Fried Noodles - German Boiled Noodles - Stewed Chicken (5 recipes) - Russian Stewed Duck - Magyar Stuffed Goose Neck - Vienna Dumplings - Messina Macaroni - Valencia Rice - Calcutta Coconut Rice ...
