Natalie Jones
ASIN: B078BN84D2
Publisher: unknown
Pages: 125

Eating healthy and nutritious foods is effortless for those who know the lost art of canning and preserving! For those who have never tried it, getting started can seem overwhelming. People assume that they’ll need complicated and expensive equipment to produce good quality canned food. This complete guide to canning empowers you with all of the know-how you need to get started. You’ll learn what foods work best for canning (and which foods to avoid!) as well as the equipment you’ll need to get started and some options for additional equipment to upgrade your home canning options down the road. This book also contains 100 recipes, from simple preserves to full meals, you’ll be equipped with everything you need to preserve and can top quality foods like an expert. Canning and Preserving for Beginners is your all-in-one resource for enjoying tasty and nutritious canned foods ...
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