Dr. Betty Jhonson
ASIN: B07WV8T418
Publisher: Amazon.com Services LLC
Pages: 289
★ The Best Sous Vide Cookbook ★ If you have ever spent any time in the kitchen, you are sure to realize that there are a few cooking techniques that are a bit challenging and can be hard to master. Cooking hard candy, making a decent soufflé and working on a pie crust can all take a lot of time and practice. Even then, this is not a guarantee that the product is going to come out the way that you would like. The good news is that while sous vide sounds impressive, it is actually a really easy cooking method that you can work with. If you can get a sous vide machine that will keep the water temperature steady and then add some food to a bag before placing into a water bath, you are basically set to go. It is hard to ruin food with the sous vide cooking method because even after the food reaches the right temperature, it is safe to keep inside the water bath for as long as you need. Not ...