Barbara Riddle
ASIN: B0814GD4CY
Publisher: Amazon.com Services LLC
Pages: 57
When you cook with seasonal ingredients, you’ll find the most tasty and original recipes to share with your family and friends. How can you incorporate using foods from each season into the way you feed the people who count on you to make meals tasty? When you use the seasons to pick the foods you make, you will save money on ingredients. Fresh picked vegetables and fruits also taste lots better and contain more nutrients than those that have been stored for periods of weeks or even months. Healthy, scrumptious, seasonal meals will mean less food wasted, too, since everyone will finish all they are served. You’ll be relying less on industrial, global-scale agriculture, with its risk of contamination, and you can use the foods that are freshest and most tasty. When you cook with the seasons, you have more variety in your ingredients. Each season has its own periods when some vegetables ...