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Tristan B. Jones
ASIN: B08289BTSB
Publisher: Amazon.com Services LLC
Pages: 117

This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.
Amazon Rating:
4 stars from 6 ratings