ASIN: B08RC8QWYT
Publisher: unknown
Pages: 570
Sous vide is a worldwide known "vacuum-sealing cooking in a bag" technique. Food prepared in this way is full of aroma, yummy, and looks amazing! Today sous vide is widely used not only by professional chefs but also by housewives and amateur chefs around the world. The main advantages of the equipment are the reaching of a specific degree of cooking, it can turn the toughest foods into soft and succulent, and of course, sous vide will help to diversify everyone's usual dishes, no matter it is eggs or broccoli. In addition to all of the above, this kitchen appliance will also preserve all the useful features of ingredients, will not spoil the structure and form of a cooked meal, and will facilitate the storage of cooked meals in the fridge directly in a vacuum.Are you looking for some fresh cooking ideas? Well, you are in the right place! You will not need much time to figure out the ...
