ASIN: B08XYSK9YM
Publisher: unknown
Pages: 104
Are you looking for delicious and inventive dishes for your stew or Roman pot?Braising is understood to mean a combined type of preparation of roasting, stewing and boiling, which means that meat is seared in hot fat and then further cooked in steam and boiling liquid.Not only meat dishes can be braised, but also pvegetarian recipes with vegetables and mushrooms are also possible.In this book, you get the best and most delicious stews for true connoisseurs. Because when braising, roasting or steaming, even pieces of meat that are tougher become tender as butter.For example:Meat dishes:Szeged goulashStew pot schnitzelFiery turmeric chickenVegetarian dishes:Chili sin carneCurry and vegetable stewMushroom and cucumber goulashFish and seafood recipes:Pepper fishBraised octopusSalmon and raviole on braised white wineSoups / stews or side dishes:Thuringian napkin dumplingsHoneydew onionsGyros ...
