Tony James Miller
Publisher: Services LLC
Pages: 185

How To Cook Restaurant-Quality BurgersThis Guide Will Help You:• How to make sure your burgers don’t have a very thick middle after cooking• How to ensure that your burgers stays moist during cooking• How to create that brown crust on your burgers without overcooking them. Some of the kitchen-tested recipes for my guide include:Jalapeno Bacon CheeseburgerBurgers with Caramelized Onion Basic Blue Cheese BurgerBurgers wih Portobello Mushroom and Garlic AioliChili Barbecued Bacon Cheeseburger What Some People Say About Me:"Awesome book on cooking burgers. Almost anyone can cool a burger but it takes a pro to cool a really good burger." - Dan Morito, Amazon Customer"This is a fabulous book. I tried one of the recipes (because of I had some leftover ingredients) and my family bragged all day long about the new burgers. This will remain one of my favorites. I know there are some recipes that ...
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