Tony James Miller
ASIN: B00MBU6Z8S
Publisher: Belle and Winsley Press
Pages: 71
How to Cook Restaurant-Quality Lean Meats- Pork TenderloinThis Guide Will Help You:• Learn how to retain the moisture of your lean meat when cooking. • Discover the secrets that chefs use to prepare Pork Tenderloin to load it with so much moisture and flavor.• Find out how to cook Pork Tenderloin using different methods without losing its moisture and taste. What Some People Have Said About Me In My Previous Classes:“I’ve attended 2 of his classes and all I can say is that they were definitely the best Chicken dishes I’ve made in my life. I’ve lost a couple of pounds in the past few months just because I learned how to make these dishes.”- Erica Heisler, student“Our family has started getting conscious about our health and we’ve started making dishes with more lean meat. I love the fact that we were able to have excellent tasting chicken breast without the use of artificial ...