Maria Duca
Publisher: unknown
Pages: 238

Discover the delicious flavors, health benefits, and versatility of raw chocolate with these easy-to-follow recipes. A tantalizing way to boost anti-oxidants and improve overall health, raw chocolate is becoming an increasingly popular alternative to candy and junk food. Sugar-free, vegan recipes for drinks, cookies, cakes, candies, desserts, and party food • A comprehensive introduction to raw chocolate, from its history to its abundant nutritional benefits • Illustrated throughout with full-color photographs.
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